LAWS OF BRUNEI
14
CAP. 180
Broadcas ling
2000Ed.
(2) Every broadcasting licence granted under subsection (1) shall be
in such form and for such period and may contain such terms and conditions
as the Minister may, with the approval of His Majesty the Sultan and Yang
Di-Pertuan, determine.
(3) The Minister may in writing requir~ the licensee to pay a fee on
the grant of the licence or such periodic fees during the currency of the
licence or both, of such amount as he may determine by or under the licence.
(4) Without prejudice to the generality of subsection (2), conditions
attached to a free-to-air licence may include (a) a condition requiring the licensee to broadcast such
programmes as the Minister may require and at such time, or within
such period and on such broadcasting service as he may specify;
(b) a condition prohibiting or restricting, in a manner specified
in the licence, the broadcasting by the licensee of advertising material
which is of a class or description so specified;
(c) the right of the Minister in the public interest to make
modifications to any condition of the licence during the period to
which it relates;
(d) a condition requiring the licensee to provide a performance
bond to secure compliance by the licensee with any condition
attached to the licence;
(e) broadcast requirements, including conditions relating to the
assignment and use of frequencies, channel capacities and coverage;
(f) a condition requiring the payment by the licensee of
royalties, licence fees, spectrum utilisation fees and other fees and
charges as may be prescribed;
(g) a condition requiring the broadcasting of programmes in
such languages as may be specified, and the periods and duration of
such broadcasts;
(h) conditions imposing controls and restrictions, directly or
indirectly, on the creation, holding or disposal of shares in the
licensee or its shareholders or interests in the undertaking of the
licensee or any part thereof.
Select target paragraph3
Connect to a paragraph
Connect to an entity
Disable highlights
Add to table of contents