V   –   handling   of   information:   set   of   actions   related   to   information   production,   reception,   classification,   use,   access,   reproduction,   transportation,   transmission,   distribution,  filing,  storage,  exclusion,  evaluation,  destination  or  control;   VI   –   availability:   quality   of   the   information   that   can   be   accessed   and   used   by   authorized  individuals,  equipment  or  authorized  systems;   VII   –   authenticity:   quality   of   the   information   produced,   sent,   received   or   modified  by  a  determined  individual,  equipment  or  system;     VIII   –   integrity:   quality   of   the   non-­‐modified   information,   encompassing   its   origin,  traffic  and  destination;   IX  –  primary:  quality  of  first-­‐hand  unfiltered  information,  retrieved  from  original   sources,  comprising  as  many  details  as  possible  on  a  given  subject.   Article    5.  It  is  the  duty  of  the  State  to  ensure  the  access  to  information,  which   shall   be   disclosed   after   the   attendance   of   simple   and   quick   proceedings,   in   a   transparent  and  clear  manner,  and  in  an  easily  understandable  language.   CHAPTER  II   ON  THE  ACCESS  TO  INFORMATION  AND  ITS  DISCLOSURE     Article   6.   Public   bodies   and   entities   shall   ensure,   in   compliance   to   applicable   specific  rules  and  proceedings:   I   –   transparent   management   of   information,   assuring   broad   access   to   public   information  and  maximum  disclosure;   II   –   protection   of   information,   ensuring   its   availability,   authenticity   and   integrity;  and   III  –  protection  of  classified  and  personal  information,  observed  its  availability,   authenticity,  integrity  and  eventual  limitation  of  access.   3